2nd Time's The Charm Cornbread Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cornbread, day-old and crumbled into bite-sized chunks
• 4 eggs
• 2 cups milk
• 1/4 cup brown sugar
• 1/4 cup sugar
• 2 tablespoons vanilla
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
• 2 in a mixing bowl, whisk eggs, milk, sugars, and aromatics.
• 3 pour over cornbread, pressing chunks of bread down into liquid. liquid should cover all bread.
• 4 bake at 375 until all pudding mixture is baked and golden.
• 5 delicious served hot or cold!