Chickpea Tagine With Cinnamon, Cumin And Carrots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 3 garlic cloves, minced
• 1 (14 1/2 ounce) can chickpeas, rinsed & drained
• 3 medium carrots, peeled and sliced into thin rounds
• 1/4 cup currants
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 teaspoons honey
• 1/2 cup plain greek yogurt
• 3 tablespoons finely chopped parsley

Recipe

• 1 heat oil in large skillet over mediun heat. add onion and garlic, and saute 2 to 3 minutes or until onion slices are sofe. stir in chickpeas, carrots, currents, spices, honey, and 2 cups water. cover and simmer 20 to 25 minutes, stirinf occasionally. season with sale & pepper to tast.
• 2 divide tangine among 4 bowls. garnish eack with parsley and dollop of yogurt.