Caribbean Chicken Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 8 chicken thighs
• 1 large onion, chopped
• 3 large garlic cloves, crushed
• 1 teaspoon ginger, peeled and grated
• 2 teaspoons cayenne pepper
• 1 teaspoon ground cinnamon
• 1 tablespoon flour
• 300 ml hot chicken broth
• 1 1/2 lbs sweet potatoes, peeled and cut into chunks
• 1 2/3 cups coconut milk

Recipe

• 1 heat the oil in a deep pan. brown the chicken all over in batches and set aside. drain all but 1 tablespoon of the fat.
• 2 gently fry the onion until softened.
• 3 stir in garlic, ginger and spices and cook for a minute. sprinkle over the flour and cook for another minute.
• 4 remove pan from heat and stir in the stock.
• 5 add sweet potato and chicken.
• 6 return the pan to the heat and bring to the boil.
• 7 cover and simmer for 1 hour. stir in the coconut milk, and be sure to check the seasoning before serving.