Caramelized Pears With Mascarpone

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 40 g butter
• 4 tablespoons honey
• 1/4 teaspoon cardamom (grounded)
• 1/2 teaspoon cinnamon (grounded)
• 1 vanilla (or 10 g bourbon vanilla flavored sugar package)
• 2 large pears
• 250 g mascarpone
• 10 g sugar (with vanilla flavor)
• 30 g almonds (or non salted pistachio)

Recipe

• 1 first mix mascarpone and sugar 2 ours before serving so sugar san join with mascarpone. put it in cold place.
• 2 roughly ground almonds and dry fry them until brownish.
• 3 take a 24cm large heavy pan (preferably teflon) and add honey, butter cardamom, cinnamon and inside “flesh” from vanilla (or package of bourbon vanilla sugar) and let it melt and join.
• 4 peal the pears, cut in half and remove seeds.
• 5 sauté the pears 8-10 minutes, turning them from time to time.
• 6 when ready, put some mascarpone on a plate, put half a pear on it, cover with caramelized spiced honey and cover with roughly grounded fried almonds (or pistachio).