Caramelized Oranges

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large sweet oranges
• 100 ml sugar
• 200 ml water
• 1 cinnamon stick
• 1 clove
• 2 teaspoons lemon juice
• 30 ml orange liqueur

Recipe

• 1 peel and slice oranges into rounds removing all the pith first.
• 2 place in a glass dish.
• 3 boil up the syrup until it thickens and is caramel coloured.
• 4 remove the cinnamon stick and cloves and pour over oranges.
• 5 chill and serve.