Caramel Pretzel

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 2 cups whole wheat flour
• 1/2 cup sugar
• 3/4 cup shredded zucchini
• 1/4 cup sugar
• 0.5 (4 ounce) package dry yeast
• 1/4 cup caramel flavoring syrup
• 1 egg
• 2 teaspoons cinnamon
• 1 teaspoon salt

Recipe

• 1 pour yeast into warm water and set for 10 m inutes.
• 2 mix flour, sugar, salt, and cinnamon.
• 3 add zucchini and egg.
• 4 after the yeast is dissolved add caramel syrup, then add liquid to mixture.
• 5 need about 10 times and let sit until double in size in a warm moist place.
• 6 punch and cut dough into six pieces.
• 7 twist pretzels and keep about 1/4 inch thick.
• 8 bake for 25 minutes while coating with caramel sauce.