Butternut Squash Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 medium butternut squash or 2 small butternut squash
• 1 (12 ounce) can evaporated milk
• 3/4 cup sugar
• 2 eggs
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon apple pie spice
• 1 9-inch deep dish pie crust

Recipe

• 1 pierce the squash with a knife in several places, and place in a baking dish in a 350 degree oven.
• 2 bake until the squash is tender and easily pierced with a knife (about 1 hour) allow to cool completely.
• 3 cut the squash in half, and remove the seeds.
• 4 scoop out about 2 cups of the pulp and place in your blender or food processor.
• 5 add all remaining ingredients and blend until smooth.
• 6 pour into prepared pie crust.
• 7 bake 45-50 minutes or until the center is nearly set, and the pie is starting to slightly pull away from the edges of the pan.
• 8 cool on a wire rack.