Banana Sauce

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 3 firm bananas, sliced 1/4-inch thick
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/2 cup chopped pecans

Recipe

• 1 melt the butter in a saucepan.
• 2 add the bananas to the hot butter.
• 3 let cook for about 2 minutes.
• 4 add the sugar, cinnamon, and nutmeg.
• 5 cook over medium heat until the sugar begins to caramelize, about 2 to 3 minutes. add the vanilla.
• 6 add pecans just before serving.
• 7 serve warm or at room temperature.
• 8 makes about 1 1/2 cups.