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Wednesday, March 25, 2015

Banana-nut Muffins Or Loaf

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup splenda sugar blend for baking or 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup margarine, melted
  • 3 medium bananas, mashed and very ripe
  • 1 cup walnuts, chopped and toasted
  • 1/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons banana extract
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 large eggs, beaten

Recipe

  • 1 line muffin tins with muffin liners, spray with a vegetable spray.
  • 2 in a large bowl mix the dry ingredients, stir in walnuts. set aside.
  • 3 add the mashed bananas, beaten eggs, buttermilk and the extracts. fold into the dry ingredients.
  • 4 bake for 20 to 25 minutes or until a tooth pick comes out clean. remove from the oven and cool on a wire rack.
  • 5 bake at 350 degrees.

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