Banana-apple Turon

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 18 cups baking apples, peeled and sliced
• 3 tablespoons lemon juice
• 4 1/2 cups sugar
• 1 cup cornstarch
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 10 cups water
• 15 pieces bananas (saba variety)
• 1/2 teaspoon brown sugar
• 60 sheets egg roll wraps
• cornstarch
• water

Recipe

• 1 apple pie filling:.
• 2 in a large bowl, toss apples with lemon juice; set aside.
• 3 in a dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. add water; bring to a boil. boil for 2 minutes, stirring constantly. add apples; return to a boil. reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
• 4 cool for 30 minutes.
• 5 ladle into freezer containers, leaving 1/2 inch headspace. cool at room temperature no longer than 1-1/2 hours. seal and freeze;
• 6 turon:.
• 7 roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
• 8 seal roll with a mixture of cornstarch and water.
• 9 deep-fry until golden brown.