Angoor Sharbat

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 small orange
• 1/4 teaspoon cardamom seed
• 4 whole cloves
• 6 cups grape juice
• 1/4 cup honey
• 1 cinnamon stick (3 inches)
• 2 cups sparkling water

Recipe

• 1 peel a 1/2" by 3" piece of zest from the orange. save the orange for another use.
• 2 tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
• 3 place the grape juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
• 4 remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid.
• 5 remove the spice bag and cinnamon stick and chill.
• 6 add the water before serving.