Blueberry Bran Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups sugar (all work well, just a little different) or 2 cups golden brown sugar (all work well, just a little different) or 2 cups brown sugar (all work well, just a little different)
• 1/2 cup butter
• 2 cups milk
• 2 eggs
• 2 2/3 cups flour
• 4 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons nutmeg
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 1/2-2 cups blueberries (fresh or frozen, both work)
• 2 cups natural bran

Recipe

• 1 preheat oven to 375ºf.
• 2 prepare muffin tins with paper liners.
• 3 in a large bowl, cream butter with sugar until smooth.
• 4 add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
• 5 mix just until thoroughly blended.
• 6 gently mix in remaining flour (mixture will still be a bit lumpy).
• 7 fold in blueberries and bran.
• 8 fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.