Blueberry Bonanza

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 package digestive biscuit, finely crushed (about 27)
• 1 teaspoon sugar
• 1/4 teaspoon cinnamon
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cups frozen blueberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 4 teaspoons cornstarch
• 1/2 cup cold water
• 2 cups whipping cream
• 2 tablespoons sugar
• 3 digestive biscuits, crushed

Recipe

• 1 to make crust: mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
• 2 to make cheese layer: mix ingredients together and spread over crust.
• 3 bake at 325 for 20 mins.
• 4 to make blueberry layer: combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
• 5 dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
• 6 to make topping: whip cream with sugar and spread on top of blueberry layer.
• 7 sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
• 8 ****note:if you make the night before,don't whip the cream until serving time.