Bayou Pie Crust

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon ground cloves
• 1/2 cup shortening
• 1/2 cup shredded cheddar cheese
• 6 tablespoons cold water

Recipe

• 1 combine dry ingredients.
• 2 mix in shortening and cheese until mixture resembles cornmeal.
• 3 this can be done in your food processor on pulse, or with a pastry cutter.
• 4 sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
• 5 handle lightly.
• 6 divide dough in half.
• 7 roll out on floured surface to a 12 inch circle.
• 8 makes a 9" double crust.
• 9 for a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.