Apple Ricotta Brunch Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1 cup ricotta cheese
• 1 large egg
• 1/2 teaspoon cinnamon
• 1/4 cup sliced almonds
• 1 can grands refrigerated buttermilk biscuit (17.3 oz)
• 1 small granny smith apple, peeled &,cut into 8 wedges,1/2 ",thick
• nonstick cooking spray

Recipe

• 1 heat oven to 375°.
• 2 spray 8 jumbo muffin tins or 8 (6 oz) custard cups with nonstick cooking spray.
• 3 in small bowl, combine sugar, cheese& egg.
• 4 beat at high speed for 1 minute.
• 5 in small bowl, combine cinnamon& almonds.
• 6 mix well.
• 7 separate dough into 8 biscuits.
• 8 press each biscuit evenly in bottom& up sides of prepared muffin tins.
• 9 place 1 wedge of apple in each cup.
• 10 spoon 2 rounded tablespoonfuls of cheese mixture over each apple wedge.
• 11 sprinkle with cinnamon mixture.
• 12 bake at 375° for 20 to 25 minutes or until biscuits are deep golden brown& apples are crisp-tender.
• 13 remove biscuits from tins.
• 14 cool on wire racks for 15 minutes.
• 15 serve warm.
• 16 store any leftovers in refrigerator.
• 17 makes 8 biscuits.