Apple Raspberry Upside-down French Toast

Total Time: 12 hrs 35 mins Preparation Time: 12 hrs Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 eggs
• 1 1/2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 8 slices egg bread, crusts removed
• 2 tablespoons butter, melted
• 1/2 cup packed brown sugar
• 2 apples, peeled,cored and sliced
• 1 cup frozen raspberries

Recipe

• 1 in bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
• 2 arrange bread on large rimmed baking sheet; pour egg mixture over top.
• 3 turn bread over, let soak until liquid is absorbed, 10 minutes.
• 4 (make-ahead: cover with plastic wrap and refrigerate for up to 12 hours.) spread butter in 13x9 inch glass baking dish; sprinkle evenly with brown sugar.
• 5 arrange apples in slightly overlapping rows on top; sprinkle with raspberries.
• 6 arrange bread on top.
• 7 bake in 375f oven until puffed and golden, about 35 minutes.
• 8 let stand for 5 minutes.
• 9 cut between bread slices to seperate.
• 10 using large lifter, invert along with apples and raspberries on each plate.
• 11 variation: peach-upside down french toast.
• 12 replace nutmeg with cinnamon.
• 13 replace apples with 2 cans (each 14 oz/398ml) sliced peaches, drained.
• 14 omit raspberries.