Cinnamon Devil's Food Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 2/3 cups all-purpose flour
• 1 1/2 cups cups unsweetened cocoa powder
• 1 tablespoon cinnamon
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 3 1/2 cups sugar
• 1 1/4 cups freshly brewed coffee, cooled to room temperature
• 1 1/4 cups buttermilk
• 3/4 cup oil
• 2 large eggs
• 2 large egg yolks
• 1 tablespoon vanilla
• 1 1/2 cups miniature semisweet chocolate chips

Recipe

• 1 set oven to 325 degrees.
• 2 prepare regular muffin tins and line with paper liners.
• 3 in a bowl sift together flour, cocoa, cinnamon, baking powder, baking soda and salt.
• 4 in a extra large bowl combine sugar, coffee, buttermilk, oil, eggs, egg yolks and vanilla; beat well with an electric mixer until thoroughly combined (about 2-3 minutes).
• 5 add in the dry ingredients; beat on medium speed until blended, scraping bowl occasionally (about 4 minutes).
• 6 stir in the mini chocolate chips.
• 7 spoon the batter evenly between the prepared muffin tins.
• 8 bake for about 20-25 minutes, or until puffed and the center is just firm to the touch.
• 9 transfer the cupcakes to racks and cool completely before frosting.