Buttermilk Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon flour
• 1 quart buttermilk
• 1/2 cup raisins (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup dried apricots (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup prune (if using apricots or prunes, cut them into raisin-sized pieces)
• 1 piece cinnamon stick
• sugar
• 2 egg yolks or 2 whipped cream

Recipe

• 1 mix flour with a tablespoon of buttermilk; bring remaining buttermilk to the boiling point, add flour mixture and stir well.
• 2 add fruit and small piece of stick cinnamon.
• 3 cook until fruit becomes soft.
• 4 when ready to serve, sweeten soup with sugar to taste and add whipped cream.
• 5 if preferred, the sugar may be beaten with the egg yolks and added to soup just before serving.