Cinnamon Chocolate Chip Coated Ice Cream Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 cups cinnamon toast crunch cereal
• 2 cups granola cereal
• 3/4 cup semisweet mini chocolate chips
• 10 scoops vanilla ice cream
• caramel syrup or chocolate syrup

Recipe

• 1 in a large heavy zip-loc plastic bag crush the cereal and granola with a rolling pin.
• 2 add in the mini chocolate chips and shake to combine, then place on a plate.
• 3 using a metal ice cream scoop remove one scoop of ice cream from container and shape into a ball.
• 4 roll each ice cream ball evenly into the crumb mixture then place on freezer-proof baking dish or plate; freeze until very firm.
• 5 drizzle the balls with syrup before serving.