Cinnamon Biscuits

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 rhodes frozen buttermilk biscuits or 12 frozen southern-style biscuits, thawed
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 6 tablespoons butter, melted
• 1 1/2 cups powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 2 -3 tablespoons milk

Recipe

• 1 cut each biscuit in 4 equal pieces.
• 2 combine cinnamon and sugar in a bowl.
• 3 dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
• 4 place in one cup of a sprayed muffin tin.
• 5 repeat with remaining biscuits.
• 6 sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
• 7 bake at 350°f 18-20 minutes.
• 8 remove from tin to cool.
• 9 combine frosting ingredients and drizzle with frosting, if desired.