Ingredients
- Servings: 2
- 3 cups bananas, frozen, diced
- 2 cups milk (actually nut milk ~ see separate recipe)
- 3 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pinch sea salt
Recipe
- 1 combine all ingredients in a blender & puree until smooth & creamy.
- 2 pour into 2 tall glasses & enjoy!
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