Cinnamon Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups ground almonds
• 1/2 cup superfine sugar
• 1 tablespoon ground cinnamon
• 2 egg whites
• 1/2 cup confectioners' sugar

Recipe

• 1 mix the almonds, sugar and cinnamon together in a medium bowl.
• 2 whisk the egg whites in a separate bowl until they begin to stiffen.
• 3 fold whisked egg whites into the dry mixture until the combination is fairly firm.
• 4 use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
• 5 bake for about 15 minutes at 350 degrees f.
• 6 remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
• 7 once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.