Cinnamon Baked Apples
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 3 tablespoons sliced almonds
- 1 tablespoon brown sugar, plus 1 tblsp extra
- 40 g rolled oats
- 1 teaspoon cinnamon
- 1 pinch ground nutmeg
- 4 apples, peeled and quartered
- 1 egg, large
- 1 tablespoon milk
Recipe
- 1 preheat oven to 180 c.
- 2 spread almonds on baking tray, toast for 10 minutes till golden.
- 3 scatter the extra 1 tblsp of sugar over a baking tray and set aside.
- 4 combine remaining sugar, oats, cinnamon, nutmeg and nuts in a food processor.
- 5 whiz till fine and transfer to a deep plate.
- 6 beat egg and milk together and dip apples in this mixture.
- 7 allow excess to drip off and dip in oatmeal mixture.
- 8 arrange on prepared baking tray, bake for 25 minutes till apple is soft and coating is crunchy.
- 9 serve with cream.
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