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Wednesday, March 18, 2015

Cinnamon Baked Apples

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 3 tablespoons sliced almonds
  • 1 tablespoon brown sugar, plus 1 tblsp extra
  • 40 g rolled oats
  • 1 teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 4 apples, peeled and quartered
  • 1 egg, large
  • 1 tablespoon milk

Recipe

  • 1 preheat oven to 180 c.
  • 2 spread almonds on baking tray, toast for 10 minutes till golden.
  • 3 scatter the extra 1 tblsp of sugar over a baking tray and set aside.
  • 4 combine remaining sugar, oats, cinnamon, nutmeg and nuts in a food processor.
  • 5 whiz till fine and transfer to a deep plate.
  • 6 beat egg and milk together and dip apples in this mixture.
  • 7 allow excess to drip off and dip in oatmeal mixture.
  • 8 arrange on prepared baking tray, bake for 25 minutes till apple is soft and coating is crunchy.
  • 9 serve with cream.

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