Cinnamon Apricots In Cream

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ripe apricot, unpeeled
• 1/3 cup sugar
• 1/3 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 cup heavy or whipping cream

Recipe

• 1 preheat oven to 375°f halve and remove seeds from apricots. place in 1-quart casserole.
• 2 in small bowl, combine sugar, water and cinnamon; pour over fruit. bake 20 minutes or until apricots are tender.
• 3 pour on cream and bake 5 minutes longer. serve.