Cinnamon Apple Tart

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 large apple, peeled and chopped
• 1 teaspoon lemon juice
• 1 sheet refrigerated pie crust
• 2 tablespoons apple jelly
• 2 tablespoons sugar
• 1/4 cup cinnamon baking chips
• 1/3 cup sliced almonds
• 1 teaspoon milk
• 1 cup confectioners' sugar
• 1/4 teaspoon almond extract
• 1 tablespoon milk (or more)

Recipe

• 1 in a small bowl, toss apple with lemon juice; set aside.
• 2 on a lightly floured surface, roll pastry into a 14 inch circle.
• 3 transfer to a parchment paper lined baking sheet.
• 4 spread jelly to within 2 inches of edges.
• 5 sprinkle with apple mixture, sugar, baking chips and almonds.
• 6 fold up edges of pastry over filling, leaving center uncovered.
• 7 brush folded pastry with milk.
• 8 bake at 400f for 20-25 minutes or until golden brown.
• 9 move to wire rack to cool.
• 10 in a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency.
• 11 drizzle over tart.