Chocolate Chip Pumpkin Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 dash ground allspice
• 1 egg
• 3/4 cup firmly packed brown sugar
• 3/4 cup canned pumpkin (not pumpkin pie filling)
• 2/3 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 375* f. grease the cups of a 12-cup muffin tin, or line cups with paper liners.
• 2 in a large bowl, combine flour, baking powder, spices, salt, and baking soda.
• 3 in another bowl, combine all remaining ingredients except chocolate chips.
• 4 stir pumpkin mixture into flour mixture until just combined (should still be lumpy). stir in chocolate chips.
• 5 fill muffin cups about 3/4 full. bake at 375* f for 18-22 minutes, or until a toothpick inserted near center of a muffin comes out clean.
• 6 cool 5 minutes in pan; remove muffins to a wire rack to cool completely.