Cinnamon Apple Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups peeled and chopped apples
• 2 tablespoons lemon juice
• 2 tablespoons cinnamon (more or less to taste)
• 3 tablespoons butter
• 1/2 cup brown sugar
• 3 cups sweet bread, cubes
• 2 cups milk
• 2 large eggs
• 1/2 cup sugar
• 2 teaspoons vanilla
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat 3 t butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
• 3 add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
• 4 set aside.
• 5 place bread cubes in a 9 by 9" pan, lightly greased with butter.
• 6 sprinkle raisins over the bread.
• 7 in a large bowl, beat eggs& add sugar, vanilla, milk,& sauted apple mixture.
• 8 mix well& pour over the bread cubes.
• 9 bake 1 hour or till knife comes out clean.