Cinnabon Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted (not margarine)
• 1 cup butter, softened (not margarine)
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• 2/3 cup nuts (optional)
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Recipe

• 1 n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
• 2 once combined well, slowly stir in melted butter. (1 stick).
• 3 pour batter into a greased 9 x 13 inch baking pan.
• 4 in a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
• 5 drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
• 6 bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
• 7 place powdered sugar, milk and vanilla in a large bowl.
• 8 whisk until smooth.
• 9 drizzle over warm cake.
• 10 serve warm or at room temperature.