Ingredients
- Servings: 8
- 6 cups apple cider
- 1 lb caramel candy
- 2 ounces cream, whipped
- 1/2 teaspoon cinnamon, ground
Recipe
- 1 in a saucepan over medium heat, heat apple cider.
- 2 unwrap caramel candies and divide among the drink mugs.
- 3 stir in the apple cider and top with whipped cream, divided.
- 4 sprinkle cinnamon on top.
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