Chocolate Cinnamon Napoleons (mille-feuille)
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 20
- 1 pint heavy cream
- 1 cup powdered cocoa mix
- 2 teaspoons brandy flavoring
- 1 (14 ounce) box cinnamon graham crackers
- chopped almonds, to garnish
- cherries, to garnish (optional)
Recipe
- 1 whip cream; add brandy and cocoa mix, and mix well.
- 2 layer the graham crackers with the whipped cream, ending with a layer of whipped cream (1 cracker for each layer).
- 3 let the stack sit overnight.
- 4 serve garnished with a sprinkle of chopped nuts and a cherry, if desired.
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