Chocolate Cinnamon Bread Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 5 slices whole wheat bread or 5 slices bread, torn into small pieces
• 2 large eggs
• 12 ounces evaporated skim milk
• 3/4 cup packed light brown sugar
• 1/4 cup cocoa powder
• 2 teaspoons vanilla
• 1/2 teaspoon ground cinnamon
• 2 tablespoons semi-sweet chocolate chips
• 3 cups non-fat vanilla frozen yogurt

Recipe

• 1 preheat the oven to 350 degrees.
• 2 lightly oil an 8-inch square baking dish. spread the bread in the dish in an even layer.
• 3 in a mixing bowl, whisk the eggs.
• 4 add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. whisk until the sugar and cocoa dissolve.
• 5 pour the cocoa mixture over the bread. with a fork, mix in any unsoaked bread pieces.
• 6 sprinkle the chocolate chips over the top and let stand for 10 minutes.
• 7 bake for 35 minutes, or until puffed and set in the center. serve warm, with a scoop of the frozen yogurt on top.