Chocolate Chip Toffee Banana Bread (low Fat Whole Wheat)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 cups whole wheat flour or 2 cups whole wheat pastry flour or 2 cups robin hood nutri flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/3 cup skim milk
• 1 1/2 teaspoons pure vanilla extract
• 2/3 cup packed dark brown sugar
• 1 1/2 tablespoons lemon juice
• 2 cups tightly-packed mashed bananas
• 1/3 cup chocolate chips
• 1/4 cup skor english toffee bit

Recipe

• 1 preheat oven to 350°f
• 2 combine dry ingredients, and mix well.
• 3 in a separate bowl, combine wet ingredients and mix into dry. (mix by hand, and don’t overmix.)
• 4 pour into a greased loaf pan and cook for around 50 minutes. (if the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.).
• 5 after removing from the oven, let cool before slicing. freezes well.