Chocolate Chip Pumpkin Muffins (vegan)

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 2/3 cups whole wheat flour
• 1/2 cup turbinado sugar
• 1/2 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 eggs (egg substitute equal to 2 eggs)
• 1 cup canned pumpkin
• 1/2 cup applesauce
• 1 cup semisweet chocolate pieces (6 ounces) or 1 cup carob chips

Recipe

• 1 grease eighteen 2-1/2-inch muffin cups or line the muffin cups with paper bake cups and set aside.
• 2 in a medium mixing bowl, combine flour, sugar, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves. make a well in the center of the flour mixture and set aside.
• 3 in another medium bowl, combine the eggs/egg sub, pumpkin, and applesauce.
• 4 add the pumpkin mixture all at once to the flour mixture.
• 5 stir until just moistened (batter should be lumpy). fold in the chocolate pieces.
• 6 spoon batter into prepared muffin cups, filling each two-thirds full.
• 7 bake in a 350 degree f oven for 20 to 25 minutes or until a wooden toothpick inserted into centers of the muffins comes out clean.
• 8 don't overbake.
• 9 remove from muffin cups; serve warm.
• 10 for vegan do not use egg or egg based subs.