Chocolate Chip Bread Pudding

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (16 ounce) cinnamon-raisin bread
• 3/4 cup semisweet chocolate morsel
• 2 cups half-and-half
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• vanilla ice cream (optional)

Recipe

• 1 preheat oven to 325 degrees.
• 2 coat 8 inch square baking pan with cooking spray.
• 3 diagonally cut bread slices in half to make triangles.
• 4 arrange 1/3 of the bread in bottom of pan slightly overlapping.
• 5 sprinkle with 1/4 cups semi sweet morsels.
• 6 repeat layers with remaining bread and semi sweet morsels, ending with semi sweet morsels.
• 7 whisk half and half with eggs, sugar and vanilla extract.
• 8 evenly pour over bread.
• 9 cover with aluminun foil.
• 10 let sit for 10 minutes.
• 11 bake for 30 minutes.
• 12 remove foil.
• 13 bake for 25 minutes or golden brown.
• 14 let stand 15 minutes before cutting.
• 15 serve with vanilla ice cream.