Chickpea Curry

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 2 medium onions, minced
• 2 garlic cloves, minced
• 2 teaspoons fresh gingerroot, finely chopped
• 1/4 teaspoon ground cloves
• 1 1/4 teaspoons cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt
• 1/2 teaspoon cayenne pepper (to taste)
• 1 teaspoon ground turmeric
• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup chopped fresh cilantro

Recipe

• 1 heat oil in a large skillet. saute onions until tender. add garlic, ginger and ground spices. saute 1-2 minutes, stirring constantly.
• 2 add chickpeas. add tomatoes with their juices. stir well and simmer 30 minutes. stir in cilantro just before serving.