Cheese Danish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 packages crescent rolls
• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 1/2 cup butter
• cinnamon and sugar, to sprinkle on top

Recipe

• 1 grease bottom of 13 x 9 glass baking dish with butter.
• 2 roll out 1 pkg crescent rolls along bottom of baking dish.
• 3 mix 2 pkgs cream cheese and 1 cup sugar until well blended.
• 4 spread mixture over layer of crescent rolls.
• 5 cover with second pkg of crescent rolls.
• 6 melt 1 stick butter and pour on top of danish.
• 7 sprinkle with cinnamon sugar.
• 8 bake@ 350 for 30 minutes until golden brown on top.
• 9 let sit about an hour for the cream cheese to set, before serving.
• 10 i think it is best to make the day before and let it sit in the fridge overnight.
• 11 pop it in the oven for 15 minutes or so before serving to warm through.