Caramelized French Toast

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 1/2 cups brown sugar (firmly packed)
• 3/4 cup butter or 3/4 cup margarine
• 1/4 cup light corn syrup
• 2 tablespoons light corn syrup
• 1 loaf french bread
• 4 eggs (beaten)
• 2 1/2 cups milk or 2 1/2 cups half-and-half cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 combine 1st three ingredients in a medium saucepan.
• 2 cook over medium heat, stirring constantly for 5 minutes, or until mixture is bubbly.
• 3 pour syrup evenly into lightly greased 13 x 9 x 2 pan.
• 4 arrange bread slices over syrup.
• 5 combine eggs, milk, vanilla & salt. stir well.
• 6 gradually pour mixture over bread slices.
• 7 cover & chill at least 8 hours.
• 8 combine sugar & cinnamon.
• 9 stir well & sprinkle evenly over soaked bread.
• 10 drizzle ¼ cup melted butter over bread.
• 11 bake uncovered at 350f for 45-50 minutes or until golden and bubbly.
• 12 serve immediately.