Caramel Sticky Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 15
• 3 1/2-4 cups flour
• 1/3 cup sugar
• 1 teaspoon salt
• 4 1/2 teaspoons yeast
• 1 cup warm milk
• 1/4 cup butter, softened
• 1 egg
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup corn syrup
• 2 tablespoons of softened butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Recipe

• 1 mix 2 cups of the flour, ( reserve the remaining flour) with the sugar, salt and yeast in a large bowl.
• 2 add warm milk, 1/4 cup butter and the egg and beat with mixer at low speed for one minute. scrap bowl, and beat on medium speed for one minute.
• 3 stir in remaining four to make dough easy to handle.
• 4 knead about 5 minutes, until smooth and springy.
• 5 place in large greased bowl. cover, and let rise for 1 hour and 30 minutes.
• 6 for the caramel topping, combine the brown sugar, butter and corn syrup in a saucepan over low heat.
• 7 stir until sugar is dissolved. remove from heat, and pour into 9x13" pan.
• 8 deflate dough, and roll into a 15x10" rectangle.
• 9 spread with 2 tablespoons of soft butter.
• 10 sprinkle with the combined brown sugar and cinnamon.
• 11 roll up tightly, and cut into 15 slices, about 1 inch wide.
• 12 place slightly apart in pan.
• 13 cover, and let rise 30 minutes.
• 14 bake for 30 minutes at 350 degrees.
• 15 let stand 2-3 minutes, then turn upside down to release from pan.