Caramel Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rice
• 3/4 cup curds
• 2 sliced onions
• 1 piece ginger, chopped (1 inch)
• 4 split green chilies
• 2 tablespoons sugar
• 1/2 cup oil
• salt
• 4 cloves
• 4 cardamoms
• 3 small cinnamon sticks
• 2 tablespoons raisins
• 8 cashew nuts, broken
• 2 tablespoons coriander powder
• 1 teaspoon chili powder

Recipe

• 1 wash rice.
• 2 heat oil.
• 3 add the raisins and cashwents.
• 4 fry.
• 5 add sliced onions and fry till they turn golden brown.
• 6 add cloves, cinnamon and cardamoms.
• 7 fry.
• 8 add sugar and when it turns dark brown in colour, add rice.
• 9 add green chillies, ginger, corriander and chilly powder.
• 10 fry for a while.
• 11 add curds and stir for a few minutes.
• 12 add 4 cups of boiling water and salt.
• 13 cook on low heat.
• 14 garnish with nuts, raisins and fried onions.
• 15 serve hot.