Butterscotch Oatmeal

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 egg, beaten
• 1 3/4 cups milk
• 1/2 cup brown sugar (can use more)
• 1 pinch salt
• 1 teaspoon cinnamon (optional)
• 1 cup rolled oats
• 2 tablespoons butter

Recipe

• 1 in a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
• 2 mix in the oats; bring to a simmer.
• 3 when the oats begin to boil, cook and stir with a wooden spoon until thickened.
• 4 remove from heat and stir in the butter until melted.
• 5 serve immediately.
• 6 delicious!