Butterscotch Monkey Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (3 ounce) box cook and serve butterscotch pudding mix
• 2 (10 1/4 ounce) cans refrigerated biscuits
• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350°.
• 2 place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
• 3 place coated biscuits in a well-greased bundt or tube pan.
• 4 in a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
• 5 bake for 30 minutes.
• 6 remove from oven and place pan on a wire rack to cool for 10 minutes.
• 7 invert onto a plate and serve immediately.