Butterscotch Maple Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 10 tablespoons butter
• 1/2 cup sugar
• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 cup brown sugar
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• maple syrup

Recipe

• 1 cream butter and add sugars, salt, soda and cinnamon and blend well.
• 2 add egg and beat.
• 3 add flour and stir until mixture forms soft ball.
• 4 divide dough into three parts.
• 5 shape each into roll about 2 inches in diameter on waxed paper.
• 6 wrap and chill until firm.
• 7 slice 1/4 inch thick and place on greased baking sheets.
• 8 brush with maple syrup.
• 9 bake 10 minutes at 375 degrees or until golden brown.