Butterscotch Bubble Bread (monkey Bread)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 loaf frozen bread dough
• 1 (3 1/2 ounce) package butterscotch pudding (cook and serve)
• 1/2 cup brown sugar
• 1/2 cup pecans or 1/2 cup walnuts, chopped
• 1 teaspoon cinnamon
• 6 tablespoons butter, melted

Recipe

• 1 mix all dry ingredients in a dish.
• 2 place melted butter in another dish.
• 3 split loaf of bread in half long ways, then each half in half again long ways.
• 4 cut into 1 inch cubes.
• 5 dip each cube into butter, then into dry ingredients, covering well.
• 6 place into well greased bundt pan.
• 7 sprinkle any remaining dry ingredients and butter over top.
• 8 let rise 1 hour.
• 9 bake @ 350 for 20 minutes.
• 10 remove from oven and let stand only 2 minutes.
• 11 place plate or platter on top of pan and invert.