Butterscotch Apple Crisp #2

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 1/2 lbs tart apples, peeled and thinly sliced
• 1 2/3 cups butterscotch chips (11-oz. pkg)
• 1/4 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup butter or 1/4 cup margarine
• 1 cup chopped nuts
• 3/4 cup oats (quick or old-fashioned)

Recipe

• 1 pre-heat oven to 375°f.
• 2 for apple layer:.
• 3 arrange apples in 13 x 9-inch baking pan.
• 4 combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
• 5 bake for 20 minutes.
• 6 for topping:.
• 7 combine flour and sugar in medium bowl.
• 8 cut in butter with pastry blender or two knives until crumbly.
• 9 stir in nuts and oats; sprinkle over apple layer.
• 10 bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
• 11 cool slightly.
• 12 serve warm with ice cream, if desired.