Butternut Squash Crunch

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 (10 ounce) packages frozen butternut squash, thawed and drained slightly
• 1/3 cup sugar
• 1/4 cup skim milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 large eggs, beaten lightly
• 1 cup miniature marshmallow
• 1/2 cup firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon butter or 1 tablespoon margarine, melted

Recipe

• 1 preheat oven to 350°f lightly grease a 2-quart baking dish and set aside.
• 2 combine squash, sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well.
• 3 spoon into baking dish and top with marshmallows.
• 4 combine brown sugar, flour and butter in a small bowl and mix until crumbly.
• 5 sprinkle topping over marshmallows.
• 6 bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.