Bananas Foster Raspberry French Toast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 1/4 cup milk
• 2 tablespoons sugar ()
• 8 pieces bread, of your choice (we used country bread)
• 4 eggs
• 4 tablespoons butter
• 1 cup brown sugar
• 4 ripe bananas, roughly broken into 1 to 2 inch pieces
• 6 tablespoons raspberry jam

Recipe

• 1 mix first 5 ingredients together in a shallow bowl, set aside.
• 2 in another shallow bowl, put 4 eggs, beat well.
• 3 in a skillet, warm 2 tbspn butter at medium heat.
• 4 dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet.
• 5 done when both sides are golden brown.
• 6 set aside.
• 7 repeat with all pieces of bread.
• 8 in separate skillet, heat 2 tbspn butter at medium-high heat.
• 9 once all butter is melted, add bananas and brown sugar.
• 10 cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce.
• 11 to serve, put 2 pieces of french toast on plate, pour 1/4 bananas foster over french toast and add 1 ½ tablespoon of raspberry jam.