Banana Yogurt Protein Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 small ripe bananas
• 1 egg
• 7 ounces 2% low-fat greek yogurt, strained
• 1/4 cup blackstrap molasses
• 1 cup whole wheat flour
• 1 cup whole wheat pastry flour
• 1/2 cup egg powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 cup chopped raisins
• 1/2 cup chopped walnuts

Recipe

• 1 mix bananas, egg, yogurt, and molasses well in electric mixer.
• 2 add flours, egg powder, baking powder, baking soda, nutmeg and cinnamon. mix well, scraping down the sides of the bowl as necessary.
• 3 stir in chopped raisins and walnuts.
• 4 spoon batter unto greased muffin cups.
• 5 bake at 375 degrees for 10-15 minutes.