Banana Rum Creme French Toast

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups brown sugar
• 1/2 cup butter
• 2 cups oatmeal
• 1 tablespoon cinnamon
• 14 slices of thick french bread
• 8 eggs
• 1 cup cream
• 2 cups whole milk
• 1 teaspoon vanilla
• 1 ounce rum
• 1 mashed banana

Recipe

• 1 brown sugar crumble topping: combine brown sugar, butter, oatmeal and cinnamon until crumbly french toast: spray 10 x 15 inch glass baking dish with pan spray, arrange bread in dish.
• 2 beat together eggs, cream, milk, vanilla, rum, and banana, pour over bread.
• 3 cover with plastic wrap, refrigerate over night.
• 4 in morning: take french toast out of refrigerator, preheat oven 350' degrees f.
• 5 top with brown sugar crumble mixture.
• 6 bake 45 minutes until puffy and golden covering with foil last 10 minutes.