Banana Pumpkin Pie With Pine Nut Streusel Topping

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 3 cups graham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons melted butter or 6 tablespoons margarine
• 2 -3 mashed bananas (approx 3/4 cup)
• 1 cup pumpkin
• 12 ounces evaporated milk (skim ok)
• 1 large egg
• 1 tablespoon dark rum
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon clove
• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup chopped pine nuts

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine crumbs, sugar and butter or margarine.
• 3 press into 9" pie plate.
• 4 place pie crust on a baking sheet and set aside.
• 5 combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
• 6 blend well.
• 7 set aside.
• 8 combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
• 9 set aside.
• 10 pour the pumpkin mixture into the crust.
• 11 bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.