Bacon Blueberry Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter
• 3/4 cup buttermilk
• 1 tablespoon vegetable oil
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 4 slices cooked bacon, crumbled
• 1 egg
• 1 tablespoon milk

Recipe

• 1 in a large bowl, combine the first six ingredients. cut in butter until mixture resembles coarse crumbs.
• 2 in a small bowl, whisk buttermilk and oil; add to crumb mixture. stir in blueberries and bacon.
• 3 turn onto a floured surface; knead 10 times. pat into an 8-in circle. cut into eight wedges. separate wedges and place on a greased baking sheet.
• 4 in a small bowl, beat egg and milk; brush over scones. bate at 425°f for 12 to 15 minutes or untilo golden brown. serve warm.